Ajay K. Garg is a Senior Research Associate in the Department of Molecular Biology and Genetics. He received a Ph.D. in Life Sciences from University of Hyderabad, India in 1996. In Professor Ray Wu`s laboratory, he was a Rockefeller Foundation postdoctoral fellow (1996-99), and was later appointed as Research Associate II (1999-03). Dr. Garg is an active member of the rice research community and his research interests focus on improving abiotic stress tolerance and increasing grain yield in rice to meet the challenges of global food security.