individual publications

• academic article

  • Simulations of the Aqueous Solvation of Trilaurin.  Journal of Agricultural and Food Chemistry.  42:2099-2107. 1994
  • Anhydrous milk fat fractionation with continuous countercurrent supercritical carbon dioxide.  Journal of Food Science.  58:748-752. 1993
  • Cheddar cheese yields in New York.  Journal of Dairy Science.  67:1873-1883. 1984
  • Polyunsaturated protected lipid: Effect on triglyceride molecular weight distribution.  Journal of Dairy Science.  63:731-740. 1980
  • Measuring the Water Holding Capacity of Natural Actomyosin from Chicken Breast Muscle in the Presence of Pyrophosphates and Divalent Cations.  J. Food Biochem.  4:205-211. 1979

• document part

  • Variants of Milk Proteins and Their Possible Relation to Milk Properties 1967
  • Proposed Structure of the B Lactoglobulin Tetramer 1965