publication venue for Cooking Habits Provide a Key to 5 a Day Success Discordance in the assessment of prepregnancy weight status of adolescents: A comparison between the Centers for Disease Control and Prevention sex- and age-specific body mass index classification and the Institute of Medicine-based classification used for maternal weight gain guidelines Do Children Really Prefer Large Portions? Visual Illusions Bias Their Estimates and Intake Nutritional Gatekeepers and the 72% Solution Portion Size Me: Downsizing Our Consumption Norms Position of the American Dietetic Association and Dietitians of Canada: Nutrition Intervention in the care of persons with human immunodeficiency virus infection Position of the American Dietetic Association: Food and Nutrition Misinformation Position of the American Dietetic Association: Nutrition education for the public Practice satisfactions and challenges experienced by dietetics and nutrition professionals working in community settings in New York State Project M.O.M.: Mothers & Others & MyPyramid Sensory development in children: Research in taste and olfaction Surviving but Not Quite Thriving: Anthropometric Survey of Children Aged 6 to 59 Months in a Rural Western Uganda District Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops
