Barbano, David Mark

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David Barbano is a professor in the Department of Food Science. Dave received his BS in Biology/Food Science in 1970 at Cornell University and his MS/Ph.D. in Food Science also at Cornell University (MS in 1973 and Ph.D. in 1976). He joined the Department of Food Science as an Assistant Professor in 1980. In 1988 he became the Director of the Northeast Dairy Foods Research Center. He is a member of ADSA, IFT, IDFA, AOACI, IAMFES, IDF, and NYS Assoc. of Milk and Food Sanitarians. Dave is past president of the American Dairy Science Association (ADSA), a fellow of ADSA and the Association of Official Analytical Chemists. Dave receive the Harvey Wiley Award of AOAC in 2010. Dave in on numerous International Dairy Federation Committees for milk analysis.

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