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Hrazdina, Geza
Cornell Emeritus Professor
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Positions
- Prof Emeritus, Food Science & Technology at Geneva
Specialty in Food Science: Chemistry, biochemistry and molecular biology of flavonoids/anthocyanins; biochemistry and molecular biology of fruit ripening; molecular approaches to extend the shelf life of fruits.
Research Areas
- agricultural biotechnology
- food science
- molecular biology
- plant biology
- postharvest engineering and physiology
- small business
- transgenic plants
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