The Cornell Biological Field Station is currently an endowed research and teaching facility of Cornell University and is managed and staffed through the Department of Natural Resources and the New York State College of Agriculture and Life Sciences.

The Cornell Experimental Ponds facility represents a unique research area consisting of 91 artificial ponds and two large reservoirs on about 160 acres of fully fenced land.

The objective of the research conducted here is to help the fruit industry remain competitive while producing high quality fruit for the consumer with minimal environmental impacts.

Provides experiential learning opportunities and educational facilities for Cornell students, faculty, staff and the local community in the exploration of sustainable food and agricultural systems.

Honeybee research, teaching, and extension.

Located on Maple Avenue just south of the Cornell campus, the East Ithaca Farm is the home of the Department of Horticulture's hoophouse and cut-flower research.

The farm is managed by Cornell University's Department of Horticulture to serve as a site for interdisciplinary research aimed at optimizing organic vegetable production systems for the Northeast.

The Guterman complex consists of laboratories, growth chambers, controlled atmospheric storage rooms, glass and plastic greenhouses, and an insulated building for herbicide and weed science research.

The Little Moose Field Station serves as the field headquarters for investigations in the Adirondack Mountains, and is located near Old Forge in the southwestern Adirondacks, about three hours from the Cornell campus.

The Mt. Pleasant Farm provides about 290 acres of tillable ground for field research. The farm is located about 7 miles east of Ithaca and the soils are representative of the marginal, acid soils of the southern tier of New York State.

The Resource Ecology and Management (REM) facility is a field research facility that provides lab space for various projects such as aquaculture, fish behavior and management, and biological control of exotic plant species.

The Uihlein Sugar Maple Research-Extension Field Station is recognized as the center for sugar maple research and extension for the northeastern US and Canada.

Maintains an inventory of chemicals and equipment necessary for research, as well as office and clerical supplies.

A resource center that offers instructional and research services in microscopy to the Cornell community.

The Cornell Nutrient Analysis Laboratories provide accurate and cost effective analysis of soil, plant, and water samples for faculty, staff, and others.

COIL provides high-quality isotope ratio measurements for students, researchers, and commercial industry.

Pilot scale equipment capable of most fruit and vegetable processing operations is used in research programs and to provide food processing services for industrial clients.

Provides scientific glassware design and fabrication services.

Cornell University's Insect Diagnostic Lab will help identify the pest and provide pest management suggestions.

Pesticide Residues and Environmental Contaminants -- Methods Development & Chemical Analyses

The purpose of the McGovern Center will be to provide space and resources for Cornell faculty, students and staff who want to create a start-up business to commercialize technology that they have licensed from the University.

Offers a variety of technologies to identify and characterize microorganisms to the genus, species and subspecies level, including a Riboprinter? Microbial Identification System from Qualicon (subsidiary of DuPont)..

The official seed testing facility for New York State. It uses procedures and tolerances that are prescribed by the Association of Official Seed Analysts (AOSA) and both Germination and Purity analysts have been tested and certified by AOSA.

It offers Cornell employees the option not to travel to meetings in distant locations and has the ability to connect colleagues from all over the world. Contact individual facility for more information.

The new Cornell Vinification & Brewing Technology Laboratory is a pilot plant dedicated to research and teaching in wine and brewing sciences.

Provides NYS Wineries affordable technical service for juice and wine analysis for quality assurance and problem solvingProvides NYS winery affordable technical service for juice and wine analysis for quality assurance and problem solving;