Smith-Lever 3(b) & (c)
researchfunding source for
- Advocating pesticide life cycle stewardship | 2006 Impact statement
- A new high-yielding, disease-resistant wheat variety | 2006 Impact statement
- Assessing and Improving Family Food Decision-making: Leadership Development||As part of the Food Systems Leadership Development Program we are developing and testing tools for assessment and discussion guides for nutrition and food system education. | 2006 Impact statement
- Biology of mosquito vectors of disease | 2006 Impact statement
- Building capacity to prevent childhood obesity | 2006 Impact statement
- Civic Ecology | 2006 Impact statement
- Community, Food, and Agriculture Program | 2006 Impact statement
- Compost quality: Enabling compost producers and users to select good products | 2006 Impact statement
- Concord Grape Belt Heritage Area Established: The First State Agricultural Heritage Area in the United States | 2006 Impact statement
- Cornell Cooperative Extension 4-H Youth Development Program | 2006 Impact statement
- Decreasing phosphorus and nitrogen levels in dairy cattle rations. | 2006 Impact statement
- Develop effective, sustainable, and environmentally friendly strategies to control viruses of vegetable and fruit crops | 2006 Impact statement
- Developing berry varieties for temperate growing regions | 2006 Impact statement
- Developing new generations of Native American leaders | 2006 Impact statement
- Development and evaluation of equipment for the production and harvesting of willow biomass | 2006 Impact statement
- Development and implementation of a cost-effective, integrated pasture fly management program for the eastern U.S. | 2006 Impact statement
- Discovery of brown root rot disease of alfalfa in New York and New England | 2006 Impact statement
- Educating farmers on small-scale farming operations | 2006 Impact statement
- Engaging residents and businesses in community horticulture | 2006 Impact statement
- Engineering methods to improve pesticide application and reduce environmental pollution | 2006 Impact statement
- Enhancing organic agriculture research and extension in the Northeast U.S. | 2006 Impact statement
- Ensuring the safety and healthfulness of fruit juices | 2006 Impact statement
- Familiarizing producers and rural community leaders with mediation and the availability of mediation services to assist in farm-neighbor disputes | 2006 Impact statement
- Farmland protection and public policy | 2006 Impact statement
- Farm neighbor conflict | 2006 Impact statement
- Farm to School; connections for healthy kids and healthy farms | 2006 Impact statement
- Forage Exchange Project | 2006 Impact statement
- Formulation of diets for sheep, goats, and cattle to include minimum concentrations of fermentable fiber | 2006 Impact statement
- Grafting over to more profitable varieties of fruit trees| | 2006 Impact statement
- Helping new Cornell Cooperative Extension executive directors to quickly and effectively attain proficiency in critical aspects of their positions | 2006 Impact statement
- Helping New Yorkers through FarmNet and FarmLink | 2006 Impact statement
- Honey bee biology and apiculture | 2006 Impact statement
- Hydrologically sensitive areas and water quality | 2006 Impact statement
- Impact and management of chronic wasting disease in deer throughout New York state | 2006 Impact statement
- Improving access to and the understanding of geographic information systems and spatial data. | 2006 Impact statement
- Improving the safety of a new infant food product through direct assistance | 2006 Impact statement
- Management of insect pests by plant resistance integrated with other sustainable tactics | 2006 Impact statement
- Managing fungal diseases of grapevines | 2006 Impact statement
- Modern high density apple, pear, cherry, peach and plum orchards improve profitability and competitiveness of New York fruit growers | 2006 Impact statement
- Natural rendering: composting livestock mortality, butcher waste, roadkill, mortality from man-induced and natural disasters | 2006 Impact statement
- Nature and management of selected pathogens and diseases of onions grown on muckland soils in New York | 2006 Impact statement
- New Cornell wine grape varieties: Protecting the environment and improving the rural economy. | 2006 Impact statement
- Nitrogen needs for corn in rotation. Tools for more precise management. | 2006 Impact statement
- Northeast Center Excels at Supporting Food Entrepreneurship | 2006 Impact statement
- Planning for socioeconomic, demographic, and family trends in New York towns | 2006 Impact statement
- Public Education about Genetically Engineered Plants | 2006 Impact statement
- Reconsidering the nature, meaning, and significance of cooperative extension`s public purposes and work | 2006 Impact statement
- Recycling Agricultural Plastics as a Means of Reducing Dioxin Emissions and other Environmental/Health Risks | 2006 Impact statement
- Soil health assessment for the improvement of vegetable soils in New York state | 2006 Impact statement
- Supporting Small Farms in New York | 2006 Impact statement
- Survey of enology and viticulture programs | 2006 Impact statement
- The Greener Voices Project | 2006 Impact statement
- Vegetable MD web site provides valuable public outreach | 2006 Impact statement
added by CALS impact ingest, June 21, 2007